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Paleontology, the study of prehistoric life, suggests humans have hunted and consumed meat since about forever, probably right from the start. The domestication of animals dates as far back as 10,000 years. There are many varieties of meat that is consumed worldwide. Our recipies for now consist of the most common variety, chicken, beef, sheep and pork primarily. Fish and sea foods aren't considered as meat in some cultures but as a 'neutral' food that is neither meat or dairy.